High-proteinFully gluten-free safe

Baked Salmon with Vegetables

Name: Baked Salmon with Vegetables
Prep time: 10 min
Total time: 30 min
Yield: 2
Ingredients: 300 g (≈2 steaks) Salmon fillet; 200 g (≈½ head) Broccoli; 150 g (≈½ pc) Zucchini; 150 g (≈10 pcs) Cherry tomatoes; 2 tbsp (30 ml) Olive oil; 60 g (≈1 pc) Lemon

A light, high-protein sheet-pan dinner.

30 min

total

10 min

active

servings

440

kcal

35 г

protein

Ingredients

Salmon fillet300 g (≈2 steaks)
Broccoli200 g (≈½ head)
Zucchini150 g (≈½ pc)
Cherry tomatoes150 g (≈10 pcs)
Olive oil2 tbsp (30 ml)
Lemon60 g (≈1 pc)

Method

(5 min) Oven 200°C. Spread broccoli and zucchini on a tray.
(2 min) Drizzle with oil, season; bake 10 min.
(3 min) Add salmon, cherry tomatoes, lemon slices and herbs.
(15 min) Bake 12–15 min until the fish is done.
Finish with a squeeze of lemon and serve.

For educational purposes only and not medical advice. Product formulations change — always read the label.