Rice-Flour Banana Bread

Ingredients

• Ripe bananas360 g (≈3 pcs)
• Eggs2 pcs
• Rice flour check the label180 g (≈1.5 cups)
• Sugar / honey50 g (≈3 tbsp)
• Baking powder check the label
  No wheat starch
  1 tsp (4 g)

Method

1. (3 min) Heat the oven to 175 °C, line a loaf pan with paper.
2. (4 min) Mash the bananas, beat in the eggs, butter, and sugar.
3. (3 min) Add the flour, baking powder, baking soda, and cinnamon.
4. (45 min) Bake until a toothpick comes out clean, then cool.