High-proteinContains “check the label” ingredients

Crustless Cottage Cheese Cheesecake

Name: Crustless Cottage Cheese Cheesecake
Prep time: 12 min
Total time: 50 min
Yield: 4
Ingredients: 500 g (≈1 pack) Soft quark / cream cheese; 2 pcs Eggs; 60 g (≈3 tbsp) Greek yogurt; 40 g (≈2 tbsp) Sugar; 20 g (≈2 tbsp) Cornstarch

A high-protein baked cheesecake with no flour or base.

50 min

total

12 min

active

servings

230

kcal

22 г

protein

Ingredients

Soft quark / cream cheese500 g (≈1 pack)
Eggs2 pcs
Greek yogurt60 g (≈3 tbsp)
Sugar40 g (≈2 tbsp)
Cornstarch check the label20 g (≈2 tbsp)

Method

(5 min) Heat the oven to 160 °C, line the pan with paper.
(5 min) Blend all the ingredients until smooth.
(2 min) Pour into the pan.
(40 min) Bake until the center is just set.
Cool, chill for 2 h, serve with berries.

For educational purposes only and not medical advice. Product formulations change — always read the label.