Fully gluten-free safe

Rice Pudding with Berries

A creamy milk dessert, naturally gluten-free.

35 min
total
10 min
active
3
servings
260
kcal
7 г
protein

Ingredients

  • Short-grain rice120 g (≈½ cup)
  • Milk500 ml (≈2 cups)
  • Sugar40 g (≈2 tbsp)
  • Berries100 g (≈a handful)

Method

  1. (3 min) Rinse the rice.
  2. (10 min) Cover with water and cook until absorbed.
  3. (18 min) Pour in the milk with sugar, cook to a creamy texture.
  4. Add vanilla, top with berries.
For educational purposes only and not medical advice. Product formulations change — always read the label.
Rice Pudding with Berries · Glucepta